Wednesday 18 January 2017

Plopgate (Not for the Squeamish.......)

My pudding at Pause Gourmand - Vicki, we'll go there when you come over, it's fab!!
Sooner or later boaters’ conversation will generally turn to the toilet.  It’s a subject close to our hearts, though closer to our bums in reality, and frankly, you’re quite lucky that I’ve skirted around it for so long on the blog!  After cruising down a flight with another boat for a day, you may not remember the name of the boat or her crew but you’ll remember what kind of toilet she has and any misfortunate happenings surrounding it for the rest of your life.

For the non-boaters amongst you a bit of toilet background first to set the scene…. There are various types of toilet on boats:
Sea Toilet: This is the simplest toilet; you do the deed, pull the lever and the waste drops straight out of the boat into the sea.  You are not allowed these toilets on the canal, as with no movement in the water – can you imagine!
Cassette Toilet: This is similar to a portaloo.  You do the deed, push the button and the waste drops into a cassette, which you then take when full, to a special disposal point and pour down the drain into the main sewage system. 
Pump-out toilet: This works like a normal toilet, as with the cassette toilet, except the waste is collected in a large holding tank and pumped out when full at pump-out stations by a ‘pooh-sucky’ machine (name courtesy of Pip!).  Some toilets macerate the waste on its way to the tank, others are just straight dump-through.
Composting toilet: This separates the liquid from the solids and the liquid can simply be used to water the hedges along the canalside (yes, this is legal) whilst the solids are left in a box below the toilet to decompose.  Once suitably composted, you dig a hole in woods somewhere and bury it.

There are many pros and cons for each system, hence the large amount of discussion about them amongst the boating community.  For the record, we have a macerator pump-out toilet as we prefer a ‘pooh-sucky’ machine doing the work rather than taking our waste for a walk along the canal to the nearest elsan disposal.

We have always had a bit of toilet trouble in that our gauge showing the tank’s status has never really worked, so we never knew when we were full or not and resorted to just judging it by a safe amount of time.  In April Jim fitted a new, simple gauge and a red light would come on when we needed a pump out (how long we had after the light came on to be worked out by trial and hopefully not too much of an error).  This worked successfully and the light came on usually around the three week mark which was in line with our pump-out timings previously, so we had a stress-free season in terms of the bog.

We pumped out before heading to France – didn’t relish the thought of all that muck sloshing about as she swang from the crane – and after about three weeks looked for the light to come on.  Four weeks on, it still hadn’t come on and we thought there must be a problem with the gauge, and as we were heading away for a couple of weeks over Christmas decided we should do a pump out anyway.  We’d mentioned pump-outs when we arrived at the port and with slight surprise at our request were told that there ‘might’ be someone who knows how the machine works…….  So we spoke with Chris and Liz next door and they confirmed what we’d already read elsewhere and had suspected was the way to do it.  Although it is illegal in France to dump your raw sewage into the waterways, most of the boats have sea toilets, so the waste goes straight into the river….  Chris and Liz, like us, have a holding tank which needs pumped out, and under the cover of darkness they just pumped out into the river.
 
I wonder if this wee chap knows what he's swimming in.
So, on the Tuesday before Christmas, after a few drinks with Chris and Liz, and under the cover of darkness, we got our new self-pump machine out of the gas locker and connected it up.  It felt as if it was pumping and there was gurgling from the hose into the river so we reckoned it was doing the job – as it was dark we couldn’t quite see, and given the nature of the job, didn’t want to look too closely with a torch.  We got the water hose switched on and put water into the tank to slosh it out, and pumped again until we reckoned it must be empty (and we were too knackered to pump any more!).  We put the kit away and I went back onboard, where there was a faint red glow from behind the electrics cupboard door…..yep….. the light was on, indicating the tank was full!!!  As it hadn’t been on before the pump out and had now come on after the pump out we immediately assumed it was a problem with the gauge.  I went to where the gauge is and shoogled it about a bit (couldn’t get it out completely), believing it maybe just had something stuck on it (apologies to the squeamish amongst you).  But the light stayed on.

It was still on a couple of days later, so I insisted that we try the pump out again, that maybe being pissed and doing it in the dark meant we’d misjudged how well we’d pumped.  So we pumped out again, in the dark but sober this time, but the light remained on.  We were pretty sure we’d pumped out as we could smell it and there was a gurgling from under the water where the end of the hose was, and we could see waste in the little glass bit they kindly put on the pump-out hose connector so you can watch your week’s dinners go by……

So, confident that the tank was empty we headed off, leaving the little red light glowing – well it was Christmas……
Fab Christmas pressie from the Roberstons
On our return the red light welcomed us back on board and we continued on with life aboard, not really doing very much to be honest but managing to fill our days doing nothing.  Well I did.  Mike was doing another bit of work having got the main bit out of the way.  Then one day I went to the loo.  The macerator made a loud gurgle and then after the flush had finished I could hear water running somewhere inside the boat.  I squealed!!  “The tank’s full and overflowing!!!!”.  And it was.  It was so full, when I had flushed it, the contents of the tank had found the only place to go was up the air vent pipe through the carbon filter and out the gap between the filter holder and its cap, back down the outside of the pipe and onto the floor.

I got gloves on and started mopping up under the floor under the drawers where it had gathered while Mike got the pump out kit ready.  I then heard Mike squeal, “Bloody Hell!!! It’s coming out the side….!!”  As he’d removed the brass screwtop to the tank on the outside, a surge of sewage met him as it made its escape from its cramped confines and trickled over the gunwhales and into the Yonne.

Yuk.

We had no option but to pump out in broad daylight, but this time we could see what we were doing and the pump itself felt different – much more purchase on the lever as we pushed it back and forth – and we could see it coming out the other end and disappearing off into the river.  We rinsed and pumped, rinsed and pumped, then cleaned everywhere up and put the kit away.  Somewhat shellshocked and slightly horrified, we went back on board.

The red light was out. The gauge was working perfectly.  We just hadn’t pumped out at all the first couple of times, but filled the tank with water and then continued using it, which would have been why we’d been plagued with a bit of a smell too. 

It’s been two weeks now and all is quiet and smell-free on board. 

And that’s probably the most excitement for the last couple of weeks.  It’s been very cold the last couple of days so our wood pile is going down, but we think we’ll have enough to last til we move off at the beginning of April.  We’re off skiing next week, which I’m pleased about as I’m getting itchy feet now, having been moored in the same place since 1 December.  Mike has begun planning our route for the summer which makes the feet itch even more!

We did the French thing today and went out for a lovely lunch with Chris and Liz, so I hope some pics of our puddings to make up for the horrible toilet story.

Mike's Passion Fruit and dark chocolate on a bed of fresh nougat.

I have no idea what Chris's was - looks fantastic though!

Thursday 5 January 2017

Christmas has been - and New Year come to mention it...





Well, here we are…. Happy New Year dears!  2017 has arrived!  Hopefully it will be kinder to the entertainment industry than 2016 was.  We have felt very European over the last two or three weeks, travelling around whilst Quaintrelle remained on her Port de Plaisance mooring for the festive period – better late than never I suppose…feeling European, as we may not be allowed to in a couple of years…….. 

So, what have we been up to?  I can barely remember (partial blame goes to age, the rest to booze) but in the run up to Christmas we continued our familiarisation with Auxerre and getting to know the neighbours while Mike continued to work away on his various reports. 
I knew it would happen, but we found our way back to the cake shop, where Mike suggested I try the 'Lime tit" !!!  I did and it was pear with salted caramel in the middle - mmmmmm-hmmmmmm!

Our last three packets of bacon imported from the UK needed some nice white baps to go with it.  Lovingly made by ME!
On reaching Auxerre we had enquired where we could get coal for our Hobbit stove as unlike the marinas and chandlerys in the UK, in France the ports don’t sell it.  Neither does anyone else really….. We did find some online in a Bricomarche (the equivalent to B&Q), but at 25Euros a bag, it was a tad expensive.  We could also order an amount to be delivered, but there was a minimum amount and I’d no idea where we could store a ton of coal on a narrowboat…..  Wood was the way forward, and this is what all the locals use, with many having their own area of small forest to farm.  Again, ordering for delivery was not going to work as there was a minimum order of 5 steres, which is 5 x 1m cubed of logs, which would have lasted us a couple of years never mind the storage problem.  We only wanted 1 stere but couldn’t find someone to deliver.  Capitain Mike at the port offered to put out some feelers but wasn’t confident of success and has gas central heating so didn’t really know where to start.  I meanwhile began scavenging around the boatyard coming back with half a tree that had been pulled out of the water some time ago and some chunks that must have fallen off someone else’s supply onboard.  I sawed them up and stuck them in the oven to dry off (six month’s seasoning done in a couple of hours in the Heritage’s warming oven!!!) and headed to the office to see if we had any post.  On being asked if we were managing to keep warm, I said I hoped it was okay to scavenge around the yard for wood and whether it was pity or the thought of me bringing down the port with my tramp-like sawing of driftwood, half an hour later the mechanic for the port arrived with a mate and spoke slowly enough in French for me to understand.  His mate would bring us a stere of wood the following day for 35 euros – woohooo!!!

The next day our neighbours Chris and Liz had hired a car and invited us to join them on a visit to nearby Saint Bris, a small village with several wine domains, which was having its Christmas Fete, which meant lots of wine tasting and food and other stalls.  We had a fantastic day, first of all driving to Champs sur Yonne for a quick look round the market where we bought some local honey and then onto Saint Bris.
 
Cute streets in Champs sur Yonne
View from the town entrance of Saint Bris

Proper wine caves

Let the tasting commence - Mike with Chris and Liz

Winter sunset on the way home

Where the wood had arrived!!! Yippeeeeee!

On Wednesday 21st, we closed up Quaintrelle and took the train to Paris for a couple of nights before heading to Fife to spend Christmas with my mum.
Parisien Pudding

And a fantastic visit to the Louvre

The thing Mike hates about me most, in fact the ONLY thing he hates about me (cos I'm practically perfect in every way..) is my need to comply with rules.  For the Louvre tour, when the lady tells me to put my sticker on my chest and have my ticket ready, I put my sticker on my chest and have my ticket ready.  20 minutes before the tour starts......
She's 'armless really.  (Sorry, had to be done).
My Christmas present from Mike.  Oh, no, wait, this is the French Crown Jewels.
No caption required - DOH!!!


Christmas Eve lunch in Edinburgh with cousin Diane and Aunty Nancy - I'll let you decide which one's which :)
The institution that is Jenner's Christmas Tree
Ahhh, now THIS is my Christmas present from Mike; Topaz set in 18ct gold on hammered white gold band; designed and crafted by Trevor Forrester :)
Mike, the bird and the old bird........ (sorry mum, it amused me)

The Scott children rarely seen together these days

Pars match on Boxing Day - brrrrrr......1-1 - could've done better boys!
Being very smart, I had ordered most of Mike’s presents online to be delivered to my mum’s.  The smugness didn’t last as I hadn’t thought of how we’d fit them in our handluggage to bring back.  (Yes, we were travelling away from home for 13 nights with one holdall each, and toiletries that fitted in the wee plastic bag you’re allowed in handluggage!!).  We decided to box them up, with the bundle of cheap DVDs we’d purchased in Fopp on Rose St and send them back.  To do the postage online saved us £6, but the problem was we didn’t have a printer at mum’s.  Mike had a brainwave and phoned ASDA to see if they have a machine that prints photos, which they did, so we put the box in mum’s trolley bag and took it for a walk down to ASDA.  After fannying around at the machine for 40 minutes, we accepted that the machine couldn’t see the pdf file on the memory stick or Mike’s phone and was calibrated only to see photo files.  Round the corner, the local printer was shut for the holiday, so we headed down to the Post Office and RS McColls to see if either of them did prints.  They didn’t, but suggested the library would, but thought it was closed today (28th Dec) and it was.  We headed back with the box (having enjoyed its walk around Dalgety Bay!) to mum’s planning to go to the library the next day, and in preparation, just in case, I saved the postage labels on the memory stick as jpeg files this time.

Next morning we couldn’t find the stick.  We searched everywhere.  Every room, every bag, every surface, with me cursing myself for not remembering what I’d done with it (age v drink).  I remembered DOING it, just not what I did with the stick afterwards, though I was sure I’d left it on the wee side table or the settee itself……. It’s a sofa-bed, so we pulled it out and looked down the sides – nothing.  Upstairs in one of our drawers of stuff stored at mum’s I found another stick and saved the labels on to it.  We were supposed to be getting the bus at 11.15 to Edinburgh to meet a couple of York friends for a drink, but it was now 10.50 as we headed down to the library.  Had we not searched for over 40 minutes and just put them on the other stick in the first place we’d have been in time, but as we neared the library, the bus we should have been on went passed.  In the library the nice lady said, “Yes of course you can print here………. But you have to be a member.”  So I am now a member of Dalgety Bay library.  At least we know where to go if we need stuff printed in the future whilst at mum’s…… We got the box off and headed back to mum’s.  Mike’s phone rang, “That’ll be your mum, she’ll have found the stick.”  It was and she had.  In the sofa bed.  The one we’d pulled out but just not quite far enough to see the innocent little stick sitting there with a smug smile on its sticky little face – grrrrrrrrr.  With the arrival of my gorgeous niece Helen, and handsome nephew Alex for a quick afternoon visit, we soon cheered up and with a curry for tea, Mike was a happy boy.

The week in Fife flew by and we just never have enough time to see everyone we’d want to, so sorry to all our dear friends that we missed this time around.  From there it was off to Barcelona for the New Year with an early start to catch the 6.30am flight.

La Sagrada Familia - still not finished but moved on some since I saw it in 2007
Hogmanay view from the balcony of our apartment

Dining al fresco at Sitges with Peter and Jane's friend Liz and her brother Mick - fab day, but I am still off the booze three days later!!!
Pretty Sitges
Fantastic detail
Mike jumping for joy with the Big Balls which he only loved because Pete hated them!!
Our time in Spain drew all too quickly to a close and it was back on the plane to Paris on the 3rd.  By now we were old hands at catching the RER from Charles de Gaulle into Chalet les Halles and swapping on to the Metro (line 14) to Bercy to catch the train back to Auxerre.  Despite my fears that I hadn’t left enough transfer time when booking the train, we thankfully made it with time to spare to grab a coffee and sandwich for the journey.  We were shattered when we got back but pleased to be back on board again and quickly got the fire going and the hot water bottle taking the chill off the bed!

Our parcel of Christmas presents that we posted over has arrived at the port so we are now tucking into our fresh stack of DVDs, Mike snuggled up in his new onesie and sheepskin baffies – just needs a pipe and the picture will be complete……